The wine industry has long employed analytical tools to characterize grapes and the finished product. Yet the most popular methods, including chromatography, are slow and costly. Growers, producers and those in the distribution chain need inexpensive, rapid analytical methods to test for authenticity, quality assurance, and developing needs caused by the global spread of wildfires. In this e-book, we have assembled a number of stories and research papers that delve into the challenges faced by the wine industry, and highlight the newest techniques to overcome these issues. And, our applications scientists are always available to answer your questions and discuss these latest techniques.
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Please click on ‘Request Application Note’ and download the E-book ‘Wine and Spectroscopy’.