Rapid Extra Virgin Olive Oil Classification and Blend Quantitation

The resurgence of interest in the Mediterranean Diet and its associated health benefits have directed focus on the role that Extra Virgin Olive Oil plays. The increasing awareness is leading to increasing product demand, but also opportunities to compromise quality. Hence the need for rapid analytical methods to perform Quality Analysis of various product samples.


A-TEEM™ stands for simultaneous Absorbance, Transmission, and Fluorescence Excitation-Emission-Matrix (EEMs) Acquisition. It is a novel, robust, and extremely sensitive analytical technique. A-TEEM features the best attributes of molecular spectroscopy (speed, low cost per measurement, and lab-to-line placement), and chromatography (sensitivity, selectivity, low limits of detection and quantification).

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Please click on ‘Request Application Note’  and download the appication note ‘Rapid Extra Virgin Olive Oil Classification and Blend Quantitation’.