Groot-Ammers | June 11th, 2026

This webinar focuses on the analysis of microplastics in food and provides an overview of the complete analytical workflow – from sample preparation to Raman microscopy analysis and results interpretation.

DATE & TIME
📆 Thursday, June 25th, 2026
🕔 10-11 AM  or 5-6 PM (CET) 

You will discover how microplastics can enter everyday food products, the main analytical challenges associated with their detection, and how reliable identification and quantification can be achieved using Raman microscopy.

The webinar will be particularly relevant for researchers, food industry professionals, quality control specialists, and anyone interested in understanding the presence of microplastics in the food we consume every day.