03 Jul WEBINAR | Microplastics in Air and Food: Tackling Human Exposure with Raman Spectroscopy
Posted at 10:07h
in News
Groot-Ammers | July 3rd, 2025
In 2022, the World Health Organization (WHO) published a report on human exposure to microplastics through diet and inhalation. The report highlighted a critical lack of reliable data on the quantities of microplastics present in food and air, and called for the development of standardized analytical methods, enhanced data collection, and further research into potential health effects.
DATE & TIME
📆 Thursday, July 10th, 2025
🕔 15:00 - 16:00 (CET)
